MENU
BREAKFAST
MONDAY-SATURDAY TO 12:00
LOCAL FAVOURITE BREAKFAST PLATE
Bread, butter, cheese, marmelade & soft boiled egg.
ALLERGIES: G,M,E.135kr
LOCAL FAVOURITE BIG BREAKFAST PLATE
Bread, butter, cheese, marmelade, soft boiled egg, stavanger ham & yoghurt w/ musli.
ALLERGIES: G,M,E.215kr
Add on:
Egg - 29kr Ham - 55kr Cheese - 45kr Yoghurt w/musli - 55kr
lunch
MONDAY-SATURDAY TO 15:00
Chicken salad
Chicken, bacon, tomato, crouton, bread & butter.
ALLERGIES: G, E, SU, F.245kr
RACLETTE & MUSHROOM TOAST
Local mushrooms, cheese & parsley butter.
ALLERGIES: G, L, SU.245kr
Quiche & SalaD
ALLERGIES: G,M,E.135kr
pataniscas de bacalhau
Fried bacalhau of coalfish from Halvors, served with a fresh salad and aioli.
ALLERGIES: E, G, SU, F.255kr
PUMPKIN SOUP
Norwegian hokkaido pumpkin, served with bread & butter.
ALLERGIES: SU, G.245kr
BRUSCHETTA
Classic bruschetta with tomato & basil.
ALLERGIES: G, SU.175kr
SNACK MENU
MONDAY-SATURDAY
SNACK-COMBO
Prosciutto, salami, cheese, olives, nuts, bread & aioli.
ALLERGIES: N, SU, G, M.395kr
CHEESE PLATE
3 types of cheese, marmelade and crackers.
ALLERGIES: M, G.225kr
aperitivi
Prosciutto, cheese, olives & bread.
ALLERGIES: M, G, SU.205kr
BRUSCHETTA
Classic bruschetta with tomato & basil.
ALLERGIES: G, SU.175kr
OLIVEN
75kr
NUTS
75kr
TRUFFLE CHIPS
Served with aioli.
ALLERGIES: E, SE.95kr
EVENING
WEDNESDAY - SATURDAY 16:00 - 22:00
GRAVELAX
Salmon marinated in beets and orange, radish, horseradish and dill.
ALLERGIES: F, SU.250kr
LEIF BREMER BEETROOT
Baked beetroot from Leif Bremer farm, wrapped in beetroot leafs & sour cream.
ALLERGIES: SU, M.240kr
REINDEER
Reindeer fromm Finnmark, chanterelle, lingonberry sauce & potatoes with porcini puree.
ALLERGIES: SU, M.340kr
BOKNAFISk
Mashed green peas, béchamel sauce, potatoes, carrots & pancetta.
ALLERGIES: G, SE, L, F, M, SU.310kr
CHOCOLATE TRUFFLE
Dark chocolate truffle with beetroot & raspberry, honey fermented pumpkin.
ALLERGIES: M, SU, E, G.215kr